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Technical terms explained by Valrhona
Learn about chocolate tasting terms and vocabulary to describe gourmet chocolate with Valrhona's comprehensive terminology. See definitions and methods for all the techniques you use when cooking and working with chocolate. Get all the benefits of l’École Valrhona knowledge and expertise.
Master pastry-making and culinary fundamental recipes, such as chocolate ganache, emulsions, and tempered chocolate, and get original tips from top pastry chefs and chocolatiers.