PROFESSIONAL HANDS-ON CLASSES

Since its founding in 1989, l’École Valrhona’s mission has been to serve and support pastry chefs and artisans, offering our customers another valuable resource for inspiration, creativity, techniques, and knowledge about chocolate. 

A place of expertise, where the chefs combine their know-how with that of the R&D engineers to share the results of their research with their colleagues.

Today with four locations around the world, 31 years of teaching expertise, 35 l’École Chefs, and over 16,000 students taught, we are proud to share our expertise with the global pastry community.

Enroll in Valrhona's immersive courses to gain hands-on experience, learn about current themes in pastry and push the limits of your creativity with world-renowned chef instructors. Gain technical training along with more modern interpretations.  

Our different school

AVANT-GARDE PLACES AROUND THE WORLD

Created in 1989 by Frédéric Bau, l’École Valrhona takes the form of four world-renowned establishments where the trends of the future are born.

Paris Versailles

91 Rue Joseph Bertrand, 78220 Viroflay

01 45 07 90 95

Tain l’Hermitage

8 Quai du Général de Gaulle, 26600 Tain-l'Hermitage

04 75 07 90 95

Brooklyn, NY

222 Water St, Brooklyn, 11201 NY, United States of America

+1 718-522-7001

Tokyo

Kubodera Twin
Tower Bldg
6F2-9-4 Kudan
Minami -Chiyoda ku
, 102-0074 Tokyo, Japon

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