By Antoine Michelin, pastry chef instructor - École Valrhona
A very chocolatey dessert with hints of lemon and pecan nuts, offering a highly nuanced tasting experience. - Chef Antoine Michelin
Created with you, for you
To celebrate our 100th anniversary, we have created Komuntu 80% with you. The Komuntu couverture chocolate came to be when a group of ethically-minded people got together to create the ultimate representation of responsibly-made chocolates.
Our whole supply chain has helped create Komuntu 80%'s flavor. Valrhona's 100-year anniversary couverture tells the story of all the people we have met around the world. The blend of cocoas has a singular aromatic character, with a powerful bitter woody flavor underpinned with notes of toasted nibs.
Because Komuntu is the physical embodiment of our commitment to a fair, sustainable chocolate industry and creative, responsible gastronomy, we are redistributing all the profits it makes during our 100th anniversary year to cocoa producers.
Dark couverture chocolate in 3kg format. All professionals who love intense chocolate will appreciate Komuntu for baking, pastries or fine chocolate-making.
A baking and tasting format, ideal for making creative pastry recipes that will please every gourmets.
The unique taste of Komuntu 80% in a 70g tasting bar. An ideal format to experience the art of chocolate tasting.
We have shared the past 100 years with expert professionals and chocolate enthusiasts, and they are the ones who have helped make the Komuntu couverture extra-special to mark this anniversary. Through original recipes, they tell us the story of commitment and their expert skills allow them to bring out the best in this intense dark chocolate.
We will be exclusively revealing some of their creations. To discover all the available recipes, please contact your Valrhona representative.
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