Best by:
24 months
TECHNICAL SUGAR TREHALOSE
Sugar derived from tapioca starch, also used as a bulking agent (increasing mixtures’ volume)
Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their anti-freezing power to suit your needs. Production processes are specific to each sugar depending on its origin.
Its sweetening power is low and its technical characteristics are as follows: SP 45%, AFP 100%.
Features
Composition
Trehalose (from tapioca)
Kosher product
No
Gluten free
No
Weight
700G
Special order
No
Storage
Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Seasonality
Any Celebrations
Other feature(s)
Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.
