Spicy, fully-flavored mango purée. Blending two varieties gives a silky texture, with delicious, rounded notes from the Alphonso and complexity from the spiced flavor profile of the Kesar.
The unique taste of our Alphonso mangoes comes from ancient volcanic rocks and sea winds.
- Tushar Chavan, mango farmer with his family and village mayor for 25 years
Zero-waste mangoes! The mango stones are recycled as fuel for energy production. Alphonso’s orchards are also part of a pilot project to improve the productivity of orchards by using less inputs, all while keeping farmers safe.
Mangoes are a village crop in India, with many small farms scattered throughout huge regions and lots of intermediaries, which makes the sector hard to trace. By working directly with our farmers, we know them all, so we can make sure that the workers, the environment and the quality of our fruits are all respected.
BRIX 8°B +/-2
TRACED BACK TO THE FARMERS
You are using an outdated browser. Please upgrade your browser to improve your experience and security.