The closest lemon purée to fresh lemons. Lemons have juice, sure, but pulp as well, so why miss out on it? Lemon purée still has the lemon cells to preserve all the freshness of a juiced Femminello with its floral and acidic notes.
So close to Mt Etna that you can see it, lemons have been grown for eating on the Campisi’s farm for 400 years. Their unique expertise, the sun-soaked Mediterranean climate, and the rich volcanic soil make this terroir perfect for citrus fruit.
Our lemons are “primo fiore”, which means they are harvested between November and March to ensure the most intense flavors.
-Giuseppe and Dario Campisi, lemon farmers for 4 generations
Lemons with a reduced environmental footprint! The lemon flowers are pollinated thanks to around a hundred beehives that belong to local honey producers, which are moved around the orchards. It’s easy when you work without pesticides. As for the water for irrigation, it is pumped exclusively using solar energy.
BRIX 8°B +/-2
ZERO PESTICIDE RESIDUE
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