Biscuity cereals coated in OPALYS White Chocolate.
Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.
Cocoa butter 30.5%, sugar 28.4%, whole milk powder 28.4%, biscuit cereals 11.3% (wheat flour 6.74%, sugar 2.3%, wheat malt 1.1%, wheat starch 0.5%, raising agent: sodium bicarbonate (e500ii) 0.3%, salt 0.2%, cocoa butter 0.1%, natural flavoring 0.06%), emulsifier: sunflower lecithin 0.6%, maltodextrin 0.5%, glazing agent: shellac 0.2%, natural vanilla extract 0.1%.
3kg bag - 10843
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.