Biscuity cereals coated in DULCEY Blond Chocolate.
Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations.
Cocoa butter 31.31%, sugar 25.1%, whole milk powder 14%, biscuit cereals 11.3% (wheat flour 6.74%, sugar 2.3%, wheat malt 1.1%, wheat starch 0.5%, raising agent: sodium bicarbonate (e500ii) 0.3%, salt 0.2%, cocoa butter 0.1%, natural flavoring 0.06%), dried skimmed milk 7.5%, whey (milk) 6.8%, butter (milk) 2.6%, emulsifier: sunflower lecithin 0.6%, maltodextrin 0.5%, glazing agent: shellac 0.2%, natural vanilla extract 0.09%.
3kg bag - 10840
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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