Composition
Cocoa butter 26.6%, whole milk powder 23.3%, sugar 23.3%, cocoa beans 14.8%, brown sugar 10.6%, natural vanilla extract 0.7%, emulsifier: sunflower lecithin 0.4%, barley malt extract 0.3%.
JIVARA 40% Milk Chocolate's distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt.
Cocoa butter 26.6%, whole milk powder 23.3%, sugar 23.3%, cocoa beans 14.8%, brown sugar 10.6%, natural vanilla extract 0.7%, emulsifier: sunflower lecithin 0.4%, barley malt extract 0.3%.
Yes
No
250g (8.8oz) - 31211
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Amatika 35% is a plant-based white couverture with delicious notes of almond and dried fruit. An exceptional plant-based alternative to white chocolate.
This 2025 festive collection is infused with the spirit of sharing, passion, and excellence. It is a testament to Valrhona’s dedication to elevating chocolate into a true expression of craftsmanship, purpose, and joy.
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