Composition
Cocoa beans 63.18%, sugar 28.7%, cocoa butter 7.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.
Cocoa beans 63.18%, sugar 28.7%, cocoa butter 7.7%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
Yes
Yes
250g (8.8oz) - 31215
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Valrhona's Easter 2025 Collection celebrates spring renewal with festive chocolates in three formats, including a unique crunchy balls box. As a member of 1% for the Planet®, Valrhona supports agroforestry, reflected in the vibrant, nature-inspired packaging. Delight in the playful Easter cone, Caramelia-coated Crunchy Balls, and Easter-themed Chocolate Treats, capturing the essence of spring indulgence.
Bittersweet, Woody, Roasted Cocoa Nibs
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