% of main ingredient
40% of Cocoa
JIVARA 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt.
With the creation of Jivara in 1995, Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor.
To create Jivara’s one-of-a-kind profile, Valrhona masterfully blended the aromatic profiles found in classic Ecuadorian and Ghanaian cocoas.
With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
40% of Cocoa
Cocoa butter 26.6%, whole milk powder 23.3%, sugar 23.3%, cocoa beans 14.8%, brown sugar 10.6%, natural vanilla extract 0.7%, emulsifier: sunflower lecithin 0.4%, barley malt extract 0.3%.
70g chocolate bars - 10978
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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