CHOCOLATE BÂTONS 55% Dark Chocolate Batons

Powerful cocoa taste in viennoiserie

Valrhona’s Dark Chocolate Batons are specially designed for pain au chocolat and laminated doughs. With 55% cocoa content, these batons deliver a rich, well-rounded chocolate flavor and maintain their shape during baking for a professional finish.

Key features:
- Cocoa Content : 55% dark chocolate
- Format : Molded stick - 5,5 GR., 8 CM length
- Flavor profile : Intense cocoa taste with balanced sweetness
- Performance : Holds shape during baking and melts smoothly in the mouth
- Packaging : Box of 300 batons (approx 1.6 KG.)

Our assortment

55% Dark Chocolate Batons

5.5 G DARK CHOCOLATE BÂTONS

Specific information for 5.5 G DARK CHOCOLATE BÂTONS

% of main ingredient: 55% of Cocoa
Composition: Cocoa beans (41%), Sugar (43%), Cocoa butter (15%), Sunflower lecithin (0.4%), Natural vanilla extract (0.02%)
Kosher product: Yes
Gluten free: No
Best by:: 18 months* *calculated based on the date of manufacture
Dimension: 258 x 175 x 75 mm / 10 x 6.8 x 2.9 inch
Special order: No
Storage: Store in a cool a dry place where the temperature is maintained at 16-18°C / 60-64°F.