% of main ingredient
62% of Cocoa
Crafted for coating
Flavor Profile Round
Secondary Notes Toasted Nuts
Satilia Noire is a dark chocolate that’s ideal for coating chocolates.
Satilia Noire was designed to meet the specific technical need for the most suitable chocolate for coating. With its rounded
character, Satilia Noire underlines the flavor of the preparation it coats without dominating it, enhancing the other elements of the recipe. This multi-purpose expert couverture is particularly easy to work with. Its name is a nod to the smoothness of satin.
Behind Satilia Noire’s consistent taste lies complex blending expertise, adapted over time to follow the aromatic profiles of the cocoa batches we source throughout the year from some twenty countries. The result is a chocolate that’s balanced in taste and texture that you will love to use every day.
Coating
Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
62% of Cocoa
18 months* *calculated based on the date of manufacture
Cocoa beans (52.58%), Sugar (36.9%), Cocoa butter (10.1%), Sunflower lecithin (0.4%), Vanilla extract (0.02%)
Yes
Yes
12kg box - 7346
No
In a dry place where temperature is maintened at 16-18°C / 60-64°F
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