% of main ingredient
35% of Cocoa
PROFESSIONAL SIGNATURE ÉQUATORIALE MILK 35%
Specifically For Coating
Flavor Profile Round
Équatoriale Lactee was designed to meet the specific technical need for the most suitable chocolate for coating.
Thanks to its sweetness, Equatoriale Lactee underlines the flavor of the preparation it coats without dominating it, enhancing the other elements of the recipe. This expert couverture is particularly easy to work with. Because of its quality, Equatoriale Lactee is the chocolate used by Valrhona to coat its chocolate bonbons. Behind Equatoriale Lactee’s consistent taste lies complex blending expertise, adapted over time to follow the aromatic profiles of the cocoa batches we source throughout the year from some twenty countries. The result is a chocolate that’s balanced in taste and texture that you will love to use every day.
Features
Optimal Application
Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets – Molding
Recommended Applications
Coating
Best by:
15 months* *calculated based on the date of manufacture
Composition
Sugar 43.18%, cocoa butter 29.3%, whole milk powder 19.2%, cocoa beans 7.9%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%.
Kosher product
Yes
Gluten free
No
Packaging Format
3kg bag - 4662
Special order
No
Storage
In a dry place where temperature is maintened at 16-18°C / 60-64°F
