% of main ingredient
65% of Cocoa
No Added Sugar Xocoline Dark 65%
Dark Chocolate with No Added Sugar
Flavor Profile Sweet Spices
Secondary Notes Bitter
Hint of Hint of Acidity
This slightly acidic chocolate’s fruit notes blend with toasted aromas which let a subtly woody, mild bitterness come to the forefront.
Features
Recommended Applications
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Best by:
18 months *calculated based on the date of manufacture
Composition
Cocoa beans 51.17%, sweetening agent: maltitol 34.2%, cocoa butter 14.1%, emulsifier: sunflower lecithin 0.5%, natural vanilla extract 0.03%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3 x 1kg blocks - 5904
Special order
No
Storage
In a dry place where temperature is maintened at 16-18°C / 60-64°F
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Single Origin Ecuador
Alpaco 66%
Alpaco 66% cocoa, Single Origin* Ecuador is a Valrhona chocolate with sweet spice notes and a nutty, woody taste. The *cocoa beans are sourced from 9 terroirs: Vinces, Quinindé, Simon Bolivar, La Union, Mata de Cacao, Ricaurte, San José del Tambo, Naranjal, and Lagarto (Ecuador).
EXCEPTIONAL BLENDS
Extra Bitter 61%
Chocolatey & Intense