% of main ingredient
65% of Cocoa
Dark Chocolate with No Added Sugar
Flavor Profile Sweet Spices
Secondary Notes Bitter
Hint of Hint of Acidity
This slightly acidic chocolate’s fruit notes blend with toasted aromas which let a subtly woody, mild bitterness come to the forefront.
Coating – Molding – Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
65% of Cocoa
18 months *calculated based on the date of manufacture
Cocoa beans 51.17%, sweetening agent: maltitol 34.2%, cocoa butter 14.1%, emulsifier: sunflower lecithin 0.5%, natural vanilla extract 0.03%.
Yes
Yes
3 x 1kg blocks - 5904
No
In a dry place where temperature is maintened at 16-18°C / 60-64°F
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