% of main ingredient
35% of Cocoa
Innovation Dulcey 35%
Iconic, Fourth color of chocolate
Flavor Profile Biscuity
Secondary Notes Hint of Salt
Dulcey is the very first blond chocolate.
With Dulcey, Valrhona invented chocolate’s fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once
absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate’s appealing mellowness.
Features
Optimal Application
Crémeux & Ganaches
Recommended Applications
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets
Pairings
Apricot – Banana – Hazelnut – Mango – Coffee – Caramel
Best by:
12 months* *calculated based on the date of manufacture
Composition
Cocoa butter (35%), Sugar (28%), Whole milk powder (16%), Dried skimmed milk (8.5%), Whey (milk) (7.8%), Butter (milk) (3%), Sunflower lecithin (0.7%), Vanilla extract (0.1%)
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 9458
Special order
No
Storage
In a dry place where temperature is maintened at 16-18°C / 60-64°F
