% of main ingredient
67% of Cocoa
GRAND CRU BLENDS Caraïbe 66%
Balanced & Roasted
Flavor Profile Sweet Spices
Secondary Notes Grilled
Hint of Bitterness
Product Information
CARAÏBE is a perfectly balanced blend. Subtle sweetness and notes of roasted dried fruit give way to a long finish of delicate almond, roasted coffee and oak flavors.
Caraïbe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. These profiles are blended to obtain Caraïbe’s unique and consistent flavor, which is both balanced and roasted. Created in 1988, Caraïbe is wonderfully balanced chocolate with a mellow, well-rounded flavor. Thanks to its great equilibrium Caraïbe has become L’École Valrhona’s benchmark product.
Gluten-free.
This product is Kosher certified.
Features
Optimal Application
Coating – Ice Creams & Sorbets
Recommended Applications
Molding – Bars – Mousses – Crémeux & Ganaches
Pairings
Almond – Lemon zest – Pecan – Cinnamon – Coffee – Lemongrass – Vanilla – Caramel – Lemon
Best by:
14 months
Composition
Cocoa beans 58.48%, Sugar 32.4%, Cocoa butter 8.7%, Emulsifier: sunflower lecithin 0.4%, Natural vanilla extract 0.02%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 4654
3 x 1kg blocks - 107
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
