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Discover our wide variety of expert-led classes at L'Ecole Valrhona Brooklyn.

Learn inspiring recipes and innovative techniques from industry experts through hands-on learning. These immersive courses are designed for chefs eager to deepen their knowledge and elevate their skills to new heights.

For any questions, please contact our team at ecolebrooklyn[at]valrhona[dot]com.

Upcoming Classes

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Mastering Pastry & Viennoiserie Class in Brooklyn with Valrhona
Brooklyn, NY INTERMEDIATE-ADVANCED
March 10-12, 2026
VIENNOISERIE & BAKERY

Mastering Pastry & Viennoiserie

François Daubinet

Pastry Chef Consultant

@francoisdaubinet

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Italian Gelato & Frozen Desserts Class with Valrhona in Brooklyn
Brooklyn, NY INTERMEDIATE-ADVANCED
March 16-18, 2026
ICE CREAM COURSES

Italian Gelato & Frozen Desserts

Franco Ascari

Valrhona Pastry Chef Instructor, Valrhona Italy

@ascarifranco

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Ice Cream and Gelato Fundamentals
Brooklyn, NY BEGINNER-INTERMEDIATE
March 25, 2026
INTRODUCTORY CLASSES

Ice Cream and Gelato Fundamentals

Luke Frost

Executive Pastry Chef - North America

@luke.frost

1 day $ 330 $ 231
30% discount off all classes for north american cercle v members
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Chocolate Technique & Methodology by Jre
Brooklyn, NY INTERMEDIATE
April 21-23, 2026
CHOCOLATE COURSES

Chocolate Technique & Methodology

Jérémy Aspa

Pastry Chef Trainer

@jeremy_aspa

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Nature in Pastry by Mario Bacherini, Valrhona Pastry Chef, North America
Brooklyn, NY ADVANCED
May 19-21, 2026
PASTRY COURSES

Nature in Pastry

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Fundamentals of Viennoiserie
Brooklyn, NY BEGINNER-INTERMEDIATE
May 27-28, 2026
VIENNOISERIE & BAKERY

Fundamentals of Viennoiserie

Jonathan Pereira

Executive Pastry Chef, Four Seasons Hotel New York

@jhonnyantony

2 days $ 950 $ 665
30% discount off all classes for north american cercle v members
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Artistic Chocolate Showpieces by Chef Stephane Treand
Brooklyn, NY ADVANCED
June 2-4, 2026
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces

Stéphane Tréand, MOF

Chef/Consultant

@stephanetreand

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Introduction to Chocolate
Brooklyn, NY BEGINNER
June 10, 2026
INTRODUCTORY CLASSES

Fundamentals of Chocolate

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

1 day $ 330 $ 231
30% discount off all classes for north american cercle v members
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Bonbon Fundamentals by Angela Borah
Brooklyn, NY BEGINNER-INTERMEDIATE
July 8, 2026
INTRODUCTORY CLASSES

Bonbon Fundamentals by Angela Borah

Angela Borah

Chef Chocolatier and Consultant

@angela.borah

1 day $ 390 $ 273
30% discount off all classes for north american cercle v members
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Contact us at ecolebrooklyn[at]valrhona[dot]com for more details!

See available discounts here.

Meet the Chefs