Embrace the expansive world of frozen desserts with this incredible ice cream class. Learn the science of gelato and ice cream from expert Chef Vincent Boué, who is an M.O.F. (Meilleur Ouvrier de France” or "Best Craftsman of France") for ice cream.
This class features classic ice cream recipes, vegan and gluten-free ice cream, frozen desserts, gelato, and sorbet. Chef Boué will teach you how to pair flavor profiles to layer in ice cream pints and add swirls of flavors and textures.
In addition to expertly crafted ice creams and gelatos, you will learn how to create a range of individual frozen cakes, bars, popsicles, sorbets, and discover traditional ice cream recipes and their reinterpretations as ice cream desserts.
This course offers an intensive in-depth study of balancing and recipe creation techniques for gelato & ice creams. Focusing on the technology and science behind ice cream as well as vegan and gluten-free frozen desserts.