Expert Chef Vincent Boué, who is an M.O.F. (Meilleur Ouvrier de France” or "Best Craftsman of France") for ice cream.
ICE CREAM COURSES
Gelato, Ice Cream and Frozen Desserts
March 27-29, 2023 - 3 DAYS
Vincent Boué
Guest Chef
@vincentbouemofBrooklyn, NY
$ 1690
$ 1183
Waiting list
Have questions ? Email ecolebrooklyn@valrhona.com
30% discount off all classes for
north american cercle v members
*Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.
Refer a friend for a class at l'Ecole Valrhona Brooklyn and you will both receive a $200 credit towards your next class!
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