As a special “thank you” to our returning students we are happy to offer 15% off our l’Ecole Valrhona Brooklyn classes! If you are a returning stud...
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Valrhona Gelato and Ice Cream Class session with Chef Vincent Boué
ICE CREAM COURSES

Gelato, Ice Cream and Frozen Desserts

March 27-29, 2023 - 3 DAYS

Vincent Boué

Guest Chef

@vincentbouemof

Brooklyn, NY

$ 1690 $ 1183
30% discount off all classes for north american cercle v members
Waiting list Have questions ? Email ecolebrooklyn@valrhona.com

Embrace the expansive world of frozen desserts with this incredible ice cream class. Learn the science of gelato and ice cream from expert Chef Vincent Boué, who is an M.O.F. (Meilleur Ouvrier de France” or "Best Craftsman of France") for ice cream. 

This class features classic ice cream recipes, vegan and gluten-free ice cream, frozen desserts, gelato, and sorbet. Chef Boué will teach you how to pair flavor profiles to layer in ice cream pints and add swirls of flavors and textures. 

 In addition to expertly crafted ice creams and gelatos, you will learn how to create a range of individual frozen cakes, bars, popsicles, sorbets, and discover traditional ice cream recipes and their reinterpretations as ice cream desserts. 

This course offers an intensive in-depth study of balancing and recipe creation techniques for gelato & ice creams. Focusing on the technology and science behind ice cream as well as vegan and gluten-free frozen desserts. 

Objectives:

  • Learn from the industry appointed expert about ice cream and sorbet technology, focusing on ingredients and creating balanced recipes 
  • Explore the possibilities for ice cream and sorbet such as vegan and gluten free  
  • Prepare a range of frozen desserts including individual frozen cakes, ice cream bars and popsicles, and desserts in a glass 
  • Learn techniques to work around the limitations of temperature and expand your idea of what ice cream can be 
  • Engage in an open discussion and lecture about the science and composition of ice cream, gelato, sorbet, vegan, and gluten free frozen desserts 

Class price includes light breakfast and coffee in the morning, lunch each full day, a class recipe book, apron, pen, a gift bag, diploma, as well as all materials, ingredients, and equipment needed for class. 

Chef Referral Program

Refer a friend for a l’École Valrhona Brooklyn 2023 professional class and receive a $200 credit to use towards a 2023 class, your friend will also receive a $200 credit to use towards the class they sign up for!

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Expert Chef Vincent Boué, who is an M.O.F. (Meilleur Ouvrier de France” or "Best Craftsman of France") for ice cream.

If you cancel 45 days or more prior to the first day of class, you will be completely refunded. If you cancel within 45 days you will receive a 50% refund or 100% class credit to be used within a year of the cancellation date. If you cancel within one week of the class you will receive a 50% class credit to be used within one year of the cancelation date. 

We do our best to avoid canceling or rescheduling classes, however, please be aware that classes are subject to change due to conflicts, instructor illness, travel issues, etc. We will contact you immediately in case of any date changes or course cancellations. In the case a class is rescheduled or canceled we offer you the choice of a full refund or a class credit to be used within one year of the cancelation date. 

As Valrhona is not responsible for your accommodations we recommend booking refundable forms of transportation and accommodations, so if an unforeseen change occurs you will not be charged. 

 *Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.

Refer a friend for a class at l'Ecole Valrhona Brooklyn and you will  both receive a $200 credit towards your next class!
Learn More