Discover our wide variety of expert-led classes at L'Ecole Valrhona Brooklyn.
Excellence is never accidental. Whether you're a pastry chef, chocolatier, or culinary professional: expanding your education is one of the smartest investments you can make.
This season, invest in your craft and your business. Train with world-class chefs, refine advanced techniques, and elevate your offer.

Upcoming Classes

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American Pastry Classics from a European Perspective by Luke Frost
Brooklyn, NY SOLD OUT
November 3-5, 2026
PASTRY COURSES

American Pastry Classics from a European Perspective - SOLD OUT

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Innovative Viennoiserie: Creative Textures And Solutions
Brooklyn, NY INTERMEDIATE
March 3, 2027
VIENNOISERIE & BAKERY COURSES

Innovative Viennoiserie: Creative Textures And Solutions

Guillermo Corral

Chef & Technical Ingredients Expert, Sosa

@guillelchef

1 day $ 520
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Innovative Viennoiserie: Creative Textures and Solutions
Brooklyn, NY INTERMEDIATE
March 4, 2027
VIENNOISERIE & BAKERY COURSES

Innovative Viennoiserie: Creative Textures and Solutions

Guillermo Corral

Chef & Technical Ingredients Expert, Sosa

@guillelchef

1 day $ 520
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Creative Chocolate Bonbons: Flavor Development & Technique
Brooklyn, NY INTERMEDIATE
March 9-11, 2027
CHOCOLATE & CONFECTIONS COURSES

Creative Chocolate Bonbons: Flavor Development & Technique

Angela Borah

Chef Chocolatier and Consultant

@angela.borah

3 days $ 1620 $ 1134
30% discount off all classes for north american cercle v members
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Plant-Based Patisserie by L'École Valrhona
Brooklyn, NY INTERMEDIATE
March 16-18, 2027
PASTRY COURSES

Plant-Based Patisserie by L'École Valrhona

Rémi Poisson

Pastry Chef Trainer

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1620 $ 1134
30% discount off all classes for north american cercle v members
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Modern Coffee Shop Pastry & Viennoiserie
Brooklyn, NY ADVANCED
April 6-8, 2027
VIENNOISERIE & BAKERY COURSES

Modern Coffee Shop Pastry & Viennoiserie

François Daubinet

Creative Director, Pastry Chef, and International Consultant

@francoisdaubinet

3 days $ 1620 $ 1134
30% discount off all classes for north american cercle v members
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Americana, Re-Churned: The Science of Modern Frozen Desserts
Brooklyn, NY INTERMEDIATE
April 13-15, 2027
ICE CREAM COURSES

Americana, Re-Churned: The Science of Modern Frozen Desserts

Andrés Lara

Pastry Chef, Gelato Expert & Cook Book Author

@andresflara

3 days $ 1620 $ 1134
30% discount off all classes for north american cercle v members
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Chocolate Fundamentals for Pastry
Brooklyn, NY BEGINNER
April 21, 2027
PASTRY COURSES

Chocolate Fundamentals for Pastry

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

1 day $ 520
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Chocolate Fundamentals for Pastry
Brooklyn, NY BEGINNER
April 22, 2026
PASTRY COURSES

Chocolate Fundamentals for Pastry

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

1 day $ 520
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We're Looking Forward to Welcoming You at L'Ecole Valrhona Brooklyn

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