Daniel Joseph Corpuz is the owner of Daniel Corpuz Chocolatier and serves as the Creative Director and Chocolatier of the Chocolate Lab at the Institute of Culinary Education. A celebrated pastry professional, Corpuz discovered his passion for baking and pastry in high school and further pursued formal training at the Culinary Institute of America.
Corpuz built his professional foundation in some of New York City’s most respected pastry kitchens, including the two-Michelin-starred The Modern and The Clocktower, and was on the opening team of One White Street. Through his growing presence on Instagram, Corpuz attracted a devoted following of chocolate enthusiasts, which led to his selection for the inaugural season of Netflix’s ‘School of Chocolate,’ with world renowned Chef Amaury Guichon.
In 2022, Daniel Corpuz Chocolatier opened its first location and, in 2025, opened its permanent location in New York City’s historic Chinatown. Beyond his work with bonbons and confections, Corpuz is committed to sustainability and ethical cocoa sourcing, with a focus on cacao producing regions in Southeast Asia. His dedication to innovation and mentorship has naturally extended into education.