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Making gastronomy creative and ethical
A creative and ethical gastronomy
At Valrhona, we know that gastronomy is a source of delight. We also believe that how we feed ourselves has an impact on biodiversity, the climate and public health.
In partnership with its professional and non-professional customers, Valrhona is supporting initiatives aimed at bringing about a more creative, ethical gastronomy. We are convinced that, together, we all have a role to play in transforming our eating habits and protecting the planet
Our objectives and progress
15,000 professionals advised and trained
by L’École Valrhona worldwide
104 young people
have taken part in the Graines de Pâtissier project
45% young people
enter a CAP apprenticeship after completing the Graines de Pâtissier projectenter a CAP apprenticeship after completing the Graines de Pâtissier project
10 regions across France
participated in the Graines de Pâtissier program