% of main ingredient
33% of Cocoa
Freeze-dried strawberry powder gives STRAWBERRY INSPIRATION the highly concentrated, vibrant flavor and color that shines through in every application.
The Passion Fruit Inspiration fruit couverture is a subtle blend of cocoa butter, sugar and passion fruit. Sweet, gourmet and with a touch of tang, Passion fruit brings to mind the sun and tropical countries that it comes from. Its unique and subtle taste adds a dash of sunshine to summer desserts. Passion fruit is a completely unique flavor which can be difficult to work with, but Valrhona wanted to make it accessible to all thanks to our Passion Fruit Inspiration couverture.
Inspiration is made from processed fresh fruit of the very finest quality, whose intense color and flavor combine wonderfully with the unique texture of cocoa butter. Inspiration contains no artificial color or flavor.
The tropical, tangy notes of Passion Fruit Inspiration hint at the freshness of a passion fruit sorbet under the summer sun
Bars – Mousses – Crémeux & Ganaches
Coconut – Lemon – Cilantro – Mint – Star anise – Vanilla – Nougat – Orange blossom – Verbena – White jasmin tea – Exotic Fruits – Sichuan pepper – Safronette – Praliné – Almond
33% of Cocoa
Sugar 49.3%, cocoa butter 32.8%, dried passion fruit juice 17.3% (sugar 10.4%, passion fruit 6.9%), emulsifier: sunflower lecithin 0.6%.
3kg bag - 15390
35.40 x 21.40 x 29.50
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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