% of main ingredient
30% of Cocoa
The first of its kind, ALMOND INSPIRATION features the creamy texture of chocolate with the sweet intensity of pure natural almond. It was designed collaboratively with Valrhona customers and an almond pressing specialist.
Ground almonds are mixed with cocoa butter, sugar, and lecithin to create a completely unique product with all the freshness of almonds in the form of a chocolate.
Inspiration is made from processed fresh fruit of the very finest quality, whose intense color and flavor combine wonderfully with the unique texture of cocoa butter. Despite its very simple composition, Inspiration is a revolutionary product whose design required highly complex technical solutions. Inspiration contains no artificial color or flavor.
Crémeux & Ganaches
Coating – Molding – Bars – Mousses – Ice Creams & Sorbets
Currant berry – Kumquat – Pepper – Sea salt – Coffee – Puffed rice
30% of Cocoa
Sugar 38.5%, ground almonds 30.6%, cocoa butter 30.5%, emulsifier: sunflower lecithin 0.4%.
3kg bag - 14029
35.40 x 21.40 x 29.50
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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