% of main ingredient
35% of Cocoa
DULCEY® 35% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty, and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
With Dulcey, Valrhona invented chocolate’s fourth color: Blond. Leaving white chocolate in a bain-marie for too long, Valrhona Chef Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. Dulcey is an ode to creativity and daring that revolutionized the world of pastry to offer new emotions thanks to its color, taste, and texture.
To create these luxurious Grand Cru Chocolates, Valrhona has selected, blended, and refined the best cocoa, chosen for the exemplary way each one’s aromatic potential complements the other.
70g - 2.46oz
This product is Kosher certified (Triangle K - Dairy)
35% of Cocoa
Cocoa butter 35.4%, sugar 28.6%, whole milk powder 15.9%, dried skimmed milk 8.5%, whey (milk) 7.8%, butter (milk) 3%, emulsifier: sunflower lecithin 0.7%, natural vanilla extract 0.1%.
70g chocolate bars - 10889
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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