% of main ingredient
85% of Cocoa
EXCEPTIONAL BLENDS Abinao 85%
Powerful & Tannic
Flavor Profile Bitter
Secondary Notes Woody
Hint of Raw Cacao
Abinao's very high cocoa content gives it a bitter taste supported by strong tannins and the pure flavor of raw beans.
With Abinao, Valrhona wanted to showcase African cocoa beans. The blend of carefully selected African Grand Crus in a recipe with a high cocoa content gives Abinao its exceptional bitterness. This distinctive aroma offers lovers of intense bitterness, characteristic of cocoa, a unique sensory experience.
Features
Recommended Applications
Bars – Mousses – Crémeux & Ganaches – Ice Creams & Sorbets
Pairings
Date – Pear – Prune – Coffee – Pepper – Vanilla
Best by:
14 months *calculated based on the date of manufacture
Composition
Cocoa beans 82.195%, sugar 13.5%, cocoa butter 4.1%, emulsifier: sunflower lecithin 0.1%, natural vanilla extract 0.005%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 5614
Weight
3kg
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
