This 60% ALMOND PRALINÉ paste offers a fine balance between cooked caramel notes and sweet notes.
Crémeux & Ganaches – Ice Creams & Sorbets
5kg tub - 2260
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
You are using an outdated browser. Please upgrade your browser to improve your experience and security.