% of main ingredient
80% of Cocoa
Using the same blend of premium cocoa as GUANAJA 70%, P125 COEUR DE GUANAJA 80% is less sweet than a classic chocolate couverture, and its aromatic power has been reinforced with a higher cocoa powder content.
Features
Optimal Application
Ice Creams & Sorbets
Recommended Applications
Mousses – Crémeux & Ganaches
Best by:
18 months
Composition
Cocoa beans 80.1%, sugar 19.1%, emulsifier: sunflower lecithin 0.6%, natural vanilla extract 0.2%.
Kosher product
Yes
Gluten free
Yes
Packaging Format
3kg bag - 6360
Dimension
35.40 x 21.40 x 29.50
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
