As a special “thank you” to our returning students we are happy to offer 15% off our l’Ecole Valrhona Brooklyn classes! If you are a returning stud...
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Oriado Organic Chocolate
Organic

Oriado 60%

Soft & Balanced
Abinao 85%
GRAND CRU BLENDS

Abinao 85%

Powerful & Tannic
Guanaja 70%
GRAND CRU BLENDS

Guanaja 70%

Bittersweet & Elegant
Komuntu 80% Dark Chocolate
GRAND CRU BLENDS

Komuntu 80%

Bittersweet, Woody, Roasted Cocoa Nibs
Caraïbe 66%
GRAND CRU BLENDS

Caraïbe 66%

Balanced & Roasted
Extra Bitter 61%
GRAND CRU BLENDS

Extra Bitter 61%

Chocolatey & Intense
Caraque 56%
GRAND CRU BLENDS

Caraque 56%

Chocolatey & Balanced
Jivara 40%
GRAND CRU BLENDS

Jivara 40%

Creamy & Chocolatey
Orizaba 39%
GRAND CRU BLENDS

Orizaba 39%

Milky & Creamy
Aranguani 72%
Single Origin Venezuela

Araguani 72%

Single Origin Venezuela Chocolatey & Full–bodied
Andoa Dark 70%
Organic & Single Origin Peru

Andoa Dark 70%

Single Origin Peru Citrus & Intense Bitterness
Andoa Milk 39%
Organic & Single Origin Peru

Andoa Milk 39%

Single Origin Peru Intense Milky Notes & Chocolatey
Nyangbo 68% Ground Chocolate NEW
Single Origin Ghana

Nyangbo 68% Ground Chocolate

Ground Single Origin Ghana Chocolatey & Roasted with hints of Vanilla

 
Nyangbo 68%
Single Origin Ghana

Nyangbo 68%

Single Origin Ghana Chocolatey & Roasted
Alpaco 66%
Single Origin Ecuador

Alpaco 66%

Single Origin Ecuador Oaky & Floral
Amatika 46% NEW
Single Origin Madagascar

Amatika 46%

Creamy with Intense Cocoa Notes
Manjari 64%
Single Origin Madagascar

Manjari 64%

Single Origin Madagascar Tangy & Red Fruit
Tanariva 33%
Single Origin Madagascar

Tanariva 33%

Single Origin Madagascar Milky & Caramel
Single Origin Dominican Republic

Taïnori 64%

Single Origin Dominican Republic Yellow Fruit & Intense
Bahibé 46%
Single Origin Dominican Republic

Bahibé 46%

Single Origin Dominican Republic Cocoa Intensity & Milky
Illanka 63%
Single Origin Peru

Illanka 63%

Single Origin Peru Fruity & Creamy
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