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Couverture Chocolate
Organic
Oriado 60%
Soft & Balanced
NEW
GRAND CRU BLENDS
Abinao 85%
Powerful & Tannic
GRAND CRU BLENDS
Guanaja 70%
Bittersweet & Elegant
GRAND CRU BLENDS
Caraïbe 66%
Balanced & Roasted
GRAND CRU BLENDS
Extra Bitter 61%
Chocolatey & Intense
GRAND CRU BLENDS
Caraque 56%
Chocolatey & Balanced
GRAND CRU BLENDS
Jivara 40%
Creamy & Chocolatey
GRAND CRU BLENDS
Orizaba 39%
Milky & Creamy
Single Origin Venezuela
Aranguani 72%
Single Origin Venezuela Chocolatey & Full–bodied
Organic & Single Origin Peru
Andoa Dark 70%
Single Origin Peru Citrus & Intense Bitterness
Organic & Single Origin Peru
Andoa Milk 39%
Single Origin Peru Intense Milky Notes & Chocolatey
Single Origin Bali
Sakanti Bali 68%
Dark Chocolate Baking Block from Bali. Intense & Chocolatey 68% Cocoa.
Single Origin Ghana
Nyangbo 68%
Single Origin Ghana Chocolatey & Roasted
Single Origin Ecuador
Alpaco 66%
Single Origin Ecuador Oaky & Floral
Single Origin
Madagascar
Manjari 64%
Single Origin Madagascar Tangy & Red Fruit
Single Origin
Madagascar
Tanariva 33%
Single Origin Madagascar Milky & Caramel
NEW
Single Origin
Dominican Republic
Taïnori 64%
Single Origin Dominican Republic Yellow Fruit & Intense
Single Origin
Dominican Republic
Bahibé 46%
Single Origin Dominican Republic Cocoa Intensity & Milky
Single Origin Peru
Illanka 63%
Single Origin Peru Fruity & Creamy
Single Origin Brazil
Macaé 62%
Single Origin Brazil Dried Fruit & Black Tea
Single Origin Venezuela
ARAGUANI PURE PASTE
Single Origin Venezuela.