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Araguani 72%
Single Origin Venezuela Chocolatey & Full–bodied
Andoa Dark 70%
Single Origin Peru Citrus & Intense Bitterness
Andoa Milk 39%
Single Origin Peru Intense Milky Notes & Chocolatey
Nyangbo 68% Ground Chocolate
Ground Single Origin Ghana Chocolatey & Roasted with hints of Vanilla
Nyangbo 68%
Single Origin Ghana Chocolatey & Roasted
Alpaco 66%
Single Origin Ecuador Oaky & Floral
Manjari 64%
Single Origin Madagascar Tangy & Red Fruit
Tanariva 33%
Single Origin Madagascar Milky & Caramel
Taïnori 64%
Single Origin Dominican Republic Yellow Fruit & Intense
Bahibé 46%
Single Origin Dominican Republic Cocoa Intensity & Milky
Illanka 63%
Single Origin Peru Fruity & Creamy
Macaé 62%
Single Origin Brazil Dried Fruit & Black Tea
Hukambi 53 %
Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.