JUST ANNOUNCED: TWO NEW PROFESSIONAL CLASSES AT L'ÉCOLE FOR FALL 2026
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Discover our wide variety of expert-led classes at L'Ecole Valrhona Brooklyn.

Excellence is never accidental. Whether you're a pastry chef, chocolatier, or culinary professional: expanding your education is one of the smartest investments you can make.

This season, invest in your craft and your business. Train with world-class chefs, refine advanced techniques, and elevate your professional offer.

Upcoming Classes

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Bonbon Fundamentals by Angela Borah
Brooklyn, NY SOLD OUT
July 8, 2026
INTRODUCTORY CLASSES

Bonbon Fundamentals by Angela Borah - SOLD OUT

Angela Borah

Chef Chocolatier and Consultant

@angela.borah

1 day $ 490
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One Shot chocolate technonlogy Valrhona class
Buffalo, NY ADVANCED
September 1-3, 2026
CHOCOLATE COURSES

One Shot

Romain Grzelczyk

Pastry Chef Trainer, L’École Valrhona

@romaingrzelczyk

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Modern Patisserie and Confections, República del Cacao
Brooklyn, NY INTERMEDIATE-ADVANCED
September 1-3, 2026
PASTRY COURSES

Modern Patisserie and Confections, República del Cacao

Gonzo Jiménez

República del Cacao allied Chef

@chef.gonzo

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Holiday Showpiece Amenities & Desserts with chef Jordan Snider
Brooklyn, NY SOLD OUT
September 15-17, 2026
ARTISTIC CHOCOLATE COURSES

Holiday Showpiece Amenities & Desserts - SOLD OUT

Jordan Snider

Executive Pastry Chef, The Sanctuary at Kiawah Island Golf Resort & Pastry U.S.A Team Member

@sniderjw

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Innovative Viennoiserie: Creative Textures And Solutions
Brooklyn, NY INTERMEDIATE
September 23, 2026
VIENNOISERIE & BAKERY

Innovative Viennoiserie: Creative Textures And Solutions

Guillermo Corral

Chef & Technical Ingredients Expert, Sosa

@guillelchef

1 day $ 430
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Brooklyn, NY INTERMEDIATE-ADVANCED
October 6-8, 2026
PASTRY COURSES

Nuevo Estilo de Repostería (Clase en español)

David Briand

Executive pastry chef, French craftsperson of the year 2019

@david_briand

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Plant-based Pastry & Dessert Innovation by chef Sarah Tibbetts
Brooklyn, NY INTERMEDIATE
October 20-22, 2026
PASTRY COURSES

Plant-based Pastry & Dessert Innovation

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Modern American Pastry Buffet class with Chef Adam Thomas, Chef/Owner, Thomas Craft Confections
Brooklyn, NY INTERMEDIATE-ADVANCED
October 27-29, 2026
CHOCOLATE COURSES

Modern American Confections

Adam Thomas

Founder, Thomas Craft Confections

@adam.wthomas

2.5 days $ 1300 $ 910
30% discount off all classes for north american cercle v members
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American Pastry Classics from a European Perspective by Luke Frost
Brooklyn, NY INTERMEDIATE
November 3-5, 2026
PASTRY COURSES

American Pastry Classics from a European Perspective

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1320 $ 924
30% discount off all classes for north american cercle v members
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Contact us at ecolebrooklyn[at]valrhona[dot]com for more details!

See available discounts here.

Meet the Chefs