Excellence is never accidental. Whether you're a pastry chef, chocolatier, or culinary professional, expanding your education is one of the smartest investments you can make. Our school year starts this week with chef Francois Daubinet at l’Ecole Valrhona!

To celebrate, enjoy $150 off our 3-day immersive classes.

This season, invest in your craft and your business. Train with world-class chefs, refine advanced techniques, and elevate your professional offer.
Offer ends March 24. Only a few spots left for this school year. Register now.

Upcoming Classes

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Mastering Pastry & Viennoiserie Class in Brooklyn with Valrhona
Brooklyn, NY SOLD OUT
March 10-12, 2026
VIENNOISERIE & BAKERY

Mastering Pastry & Viennoiserie - SOLD OUT

François Daubinet

Pastry Chef Consultant

@francoisdaubinet

3 days $ 1570 $ 1099
30% discount off all classes for north american cercle v members
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Italian Gelato & Frozen Desserts Class with Valrhona in Brooklyn
Brooklyn, NY INTERMEDIATE-ADVANCED
March 16-18, 2026
ICE CREAM COURSES

Italian Gelato & Frozen Desserts

Franco Ascari

Valrhona Pastry Chef Instructor, Valrhona Italy

@ascarifranco

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1320 $ 1170 $ 924
30% discount off all classes for north american cercle v members
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Ice Cream and Gelato Fundamentals
Brooklyn, NY BEGINNER-INTERMEDIATE
March 25, 2026
INTRODUCTORY CLASSES

Ice Cream and Gelato Fundamentals

Luke Frost

Executive Pastry Chef - North America

@luke.frost

1 day $ 430 $ 301
30% discount off all classes for north american cercle v members
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Chocolate Technique & Methodology by Jre
Brooklyn, NY INTERMEDIATE
April 21-23, 2026
CHOCOLATE COURSES

Chocolate Technique & Methodology

Jérémy Aspa

Pastry Chef Trainer

@jeremy_aspa

Luke Frost

Executive Pastry Chef - North America

@luke.frost

3 days $ 1320 $ 1170 $ 924
30% discount off all classes for north american cercle v members
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Nature in Pastry by Mario Bacherini, Valrhona Pastry Chef, North America
Brooklyn, NY ADVANCED
May 19-21, 2026
PASTRY COURSES

Nature in Pastry

Mario Bacherini

Ecole Valrhona Pastry Chef - North America

@mightysugar

3 days $ 1320 $ 1170 $ 924
30% discount off all classes for north american cercle v members
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Fundamentals of Viennoiserie
Brooklyn, NY SOLD OUT
May 27-28, 2026
VIENNOISERIE & BAKERY

Fundamentals of Viennoiserie - SOLD OUT

Jonathan Pereira

Executive Pastry Chef, Four Seasons Hotel New York

@jhonnyantony

2 days $ 950 $ 665
30% discount off all classes for north american cercle v members
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Artistic Chocolate Showpieces by Chef Stephane Treand
Brooklyn, NY SOLD OUT
June 2-4, 2026
ARTISTIC CHOCOLATE COURSES

Artistic Chocolate Showpieces - SOLD OUT

Stéphane Tréand, MOF

Chef/Consultant

@stephanetreand

3 days $ 1570 $ 1420 $ 1099
30% discount off all classes for north american cercle v members
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Introduction to Chocolate
Brooklyn, NY BEGINNER
June 10, 2026
INTRODUCTORY CLASSES

Fundamentals of Chocolate

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

@sarahkosca

1 day $ 430 $ 301
30% discount off all classes for north american cercle v members
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Bonbon Fundamentals by Angela Borah
Brooklyn, NY BEGINNER-INTERMEDIATE
July 8, 2026
INTRODUCTORY CLASSES

Bonbon Fundamentals by Angela Borah

Angela Borah

Chef Chocolatier and Consultant

@angela.borah

1 day $ 490 $ 343
30% discount off all classes for north american cercle v members
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Contact us at ecolebrooklyn[at]valrhona[dot]com for more details!

See available discounts here.