You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Plated desserts
CHOCOLATE MOUSSE WITH BANANA AND MISO
Made with VEGAN MOUSSE GELATIN
An original Sosa recipe featuring Vegan Mousse Gelatine.
0 stepsAssembly and finishing
Place some banana in the plate.
Then, few pieces of chocolate mousse randomly.
Add cocoa nibs on and the hot chocolate and miso soup.
Discover more recipes
Plated desserts
Limone and Fragola Mandorla
Made with VANIFUSION - ORGANIC MADAGASCAR VANILLA BEANS PASTE
7 steps
Plated desserts
The Coconut
Made with PASSION FRUIT INSPIRATION
6 steps
Plated desserts
VICTORIA PINEAPPLE WITH ZESTY LIME GRANOLA & VANILLA
Made with NOROHY Madagascar Vanilla Beans 125g
10 steps