Discover below our selection of gourmet winter recipes with citrus fruits, imagined by the pastry chefs of the Ecole Valrhona.
Want to give color to your desserts, while making you happy? Bet on citrus fruits: oranges, lemons, grapefruits, and other mandarins are in the spotlight this season.

Citrus invites itself into your winter recipes

How to reconcile seasonal delicacies and creativity? Mélanie Morea, Pastry Chef at École Valrhona, offers you the recipe for Ouranjo, a small individual cake that perfectly combines the freshness of an orange, the star fruit of winter, and the sweetness of our Valrhona Opalys chocolate.

Find all the stages of making this recipe in this video which highlights the association of citrus fruits and chocolate.

Want to give color to your desserts, while making you happy? So bet on citrus fruits : oranges, lemons, grapefruits and other mandarins are in the spotlight this season.

Valrhona's Orange and White Chocolate Ouranjo Recipe