Discover all the finesse of Valrhona’s dark chocolate pure origin Grand Crus from Ecuador, the Dominican Republic and Madagascar in a selection box of 52 chocolate squares.
Valrhona's Dark Chocolate: ALPACO 66%
The subtleness of floral aromas exquisitely melting into supremely intense chocolatey notes. Single origin Ecuador
Valrhona's Dark Chocolate: TAÏNORI 64%
TAÏNORI 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. Single origin Dominican Republic
Valrhona's Dark Chocolate: MANJARI 64%
MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single origin Madagascar
This product is Kosher certified (Triangle K - Dairy)
Cocoa beans 57.17%, sugar 34.3%, cocoa butter 8.1%, emulsifier: soy lecithin 0.4%, natural vanilla extract 0.03%.
260g (9.17oz) - 10812
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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