Grand Cru chocolates: ABINAO 85% - GUANAJA 70% - CARAÏBE 66% - ALPACO 66% TAÏNORI 64% - MANJARI 64 % - JIVARA 40% - TANARIVA 33%
Cocoa beans 49.95%, sugar 29.7%, cocoa butter 12%, whole milk powder 5.8%, brown sugar 1.3%, dried skimmed milk 0.6%, emulsifier: soy lecithin 0.4%, natural vanilla extract 0.2%, barley malt extract 0.04%, natural vanilla flavor 0.01%.
160g (5.68 oz) - 10884
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Valrhona Cocoa Powder offers a very pure, intense cocoa taste and warm red mahogany color.
Retail Size: 250g - 8.82oz
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavors.
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