Best by:
12 months
32 squares of 6 dark chocolate and 2 milk chocolate
Grand Cru chocolates: ABINAO 85% - GUANAJA 70% - CARAÏBE 66% - ALPACO 66% TAÏNORI 64% - MANJARI 64 % - JIVARA 40% - TANARIVA 33%
12 months
Cocoa beans 49.95%, sugar 29.7%, cocoa butter 12%, whole milk powder 5.8%, brown sugar 1.3%, dried skimmed milk 0.6%, emulsifier: soy lecithin 0.4%, natural vanilla extract 0.2%, barley malt extract 0.04%, natural vanilla flavor 0.01%.
Yes
No
160g (5.68 oz) - 10884
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Almonds & Hazelnuts in Dark Grand Cru Chocolate
With Caramélia, Valrhona is reinventing the taste of caramel at the heart of a chocolate treat. Tender and lavish, Caramélia will convince even the most gourmet of caramel enthusiasts.
Caramélia’s delicious milky, salted caramel and chocolate notes are combined with crispy gluten-free cereal pearls.
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