Composition
Cocoa butter 26.6%, whole milk powder 23.3%, sugar 23.3%, cocoa beans 14.8%, brown sugar 10.6%, natural vanilla extract 0.7%, emulsifier: soy lecithin 0.4%, barley malt extract 0.3%.
ABINAO 85% - GUANAJA 70% - JIVARA 40%
Cocoa butter 26.6%, whole milk powder 23.3%, sugar 23.3%, cocoa beans 14.8%, brown sugar 10.6%, natural vanilla extract 0.7%, emulsifier: soy lecithin 0.4%, barley malt extract 0.3%.
Yes
No
90 g (3.17oz) - 19811
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
37 fine chocolates of 13 different types.
An assortment of almonds, hazelnuts and candied orange peels covered in Valrhona Dulcey®, Milk or Dark Chocolate.
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