Discover our gourmet offer of Easter eggs with these three original recipes, perfect for every chocolate lover. Decadent, premium Valrhona bite-sized chocolate eggs wrapped in easy-to-peel rainbow foil, making them perfect for filling for Easter Baskets and candy dishes!
The assortment of 20 eggs includes a mix of the following eggs:
- Dark Chocolate with Ganache Eggs
- Hazelnut Praline and milk chocolate
- Praline and White Chocolate Eggs
They make perfect gifts or post-Easter egg hunt treats!
Keep in a dry place between 16-18°C / 60-64°F.
Sugar 41.08%, Cocoa beans 14.1%, Cocoa butter 13.5%, Hazelnuts 10.2%, Whole milk powder 9.9%, Almonds 2.6%, Concentrated butter (milk) 2.1%, Glucose syrup 1.6%, Whole condensed milk 1.3%, Stabilizer: d-sorbitol 1.3%, Water 1.2%, Invert sugar 0.9%, Emulsifier: sunflower lecithin 0.2%, Natural vanilla extract 0.02%
180g / 6.35oz
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Easter – Spring
Discover a whole palette of flavors and aromas, through four Chocolates both Dark and Milk.
Almonds & Hazelnuts coated in DULCEY 32% Blond Chocolate and Grand Cru Milk Chocolates
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