% of main ingredient
31% of Cocoa
An assortment of almonds, hazelnuts and candied orange peels covered in Valrhona Dulcey®, Milk or Dark Chocolate.
Luxury Grand Cru Chocolates combined with premium nuts for crunchy textures. An indulgent assortment
of candied orange, almonds and hazelnuts coated in dark, milk and blond chocolates.
31% of Cocoa
Sugar 19.65%, cocoa beans 18.1%, hazelnuts from Italy 15.3%, almonds from Spain 14.5%, cocoa butter 13.3%, cubes of powdered candied orange peels 7.1% (orange peels 2.9%, sugar 2.1%, glucose syrup 1.7%, dextrose 0.4%), whole milk powder 6%, brown sugar 1.6%, dried skimmed milk 1.4%, whey (milk) 1.3%, glazing agent: maltodextrin 0.6%, butter (milk) 0.5%, emulsifier: soy lecithin 0.3%, glazing agent: shellac 0.2%, natural vanilla extract 0.1%, barley malt extract 0.05%.
250g (8.8oz) - 11147
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
Creamy & Chocolatey
Valrhona has selected the Dominican Republic’s finest beans to create a rare Single Origin Dominican Republic chocolate variety. The rich toasty flavor of roasted almonds combined with the cocoa and fruity notes of Bahibe. A perfect balance in the mouth every time.
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