% of main ingredient
31% of Cocoa
An assortment of almonds, hazelnuts and candied orange peels covered in Valrhona Dulcey®, Milk or Dark Chocolate.
Luxury Grand Cru Chocolates combined with premium nuts for crunchy textures. An indulgent assortment
of candied orange, almonds and hazelnuts coated in dark, milk and blond chocolates.
31% of Cocoa
9 months
Sugar 19.65%, cocoa beans 18.1%, hazelnuts from Italy 15.3%, almonds from Spain 14.5%, cocoa butter 13.3%, cubes of powdered candied orange peels 7.1% (orange peels 2.9%, sugar 2.1%, glucose syrup 1.7%, dextrose 0.4%), whole milk powder 6%, brown sugar 1.6%, dried skimmed milk 1.4%, whey (milk) 1.3%, glazing agent: maltodextrin 0.6%, butter (milk) 0.5%, emulsifier: soy lecithin 0.3%, glazing agent: shellac 0.2%, natural vanilla extract 0.1%, barley malt extract 0.05%.
No
No
250g (8.8oz) - 11147
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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