% of main ingredient
23% of Cocoa
Almonds & Hazelnuts coated in DULCEY 32% Blond Chocolate and Grand Cru Milk Chocolates
Almonds and Hazelnuts coated in Milk Chocolate (40% Cocoa) or in Blond® Chocolate (35% Cocoa) 250g - 8.8 oz
23% of Cocoa
10 months
Cocoa butter 19.21%, hazelnuts from Italy 19.3%, almonds from Spain 17.6%, sugar 16.3%, whole milk powder 12.1%, cocoa beans 4.4%, brown sugar 3.1%, dried skimmed milk 2.8%, whey (milk) 2.5%, butter (milk) 1%, glazing agent: maltodextrin 0.7%, emulsifier: soy lecithin 0.4%, natural vanilla extract 0.3%, glazing agent: shellac 0.2%, barley malt extract 0.09%.
No
No
250g (8.8oz) - 11145
No
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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