Best by:
12 months* *calculated based on the date of manufacture
NUTTY NOTES Pistachio Praliné 42%
Bright color, generous pistachio notes
Flavor Profile Nutty
Secondary Notes Indulgent
Valrhona’s Pistachio Nutty Praliné is crafted to highlight the natural freshness and delicate flavor of pistachios. Made with 42% premium pistachios, this praliné offers a smooth texture and a vibrant, nutty profile, perfect for adding originality and elegance to your pastry creations.
Nutty Praliné process : The nuts are cooked over a high heat in a sugar syrup, from which the water evaporates, leaving the nuts completely coated with grains of sandy sugar.
As the cooking continues, the sugar will caramelize, roasting the nuts right to the core. For each recipe, the final toasting temperature determines how the nutty notes and caramel balance alongside one another. This technique is known as ""sablage"" in French (which roughly translates as “crumbling”) and it is what gives the warm, full-bodied nutty notes in Valrhona’s Praliné range all their intensity and elegance.
Features
Recommended Applications
Mousses – Bars – Crémeux & Ganaches – Molding
Composition
Pistachios (42%), Sugar (40%), Almonds (18%)
Kosher product
Yes
Gluten free
No
Packaging Format
5kg tub - 11936
Dimension
225 x 225 x 163 mm / 8.8 x 8.8 x 6.4 inch
Special order
No
Storage
Store in a cool a dry place where the temperature is maintained at 16-18°C / 60-64°F.
