In Valrhona ALMOND PASTE 55%, almonds are blanched and their skins removed, before being cooked in sugar syrup. This mixture produces the pure, intense flavor of almonds with the merest hint of sweetness. Can be used in a variety of applications.
Mousses – Crémeux & Ganaches – Ice Cream & Sorbets
Almonds 100%, Sugar 100%, Fat 27%
3.5kg tub - 7942
Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.
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