Composition
ALMONDS from Spain 60.21% sugar 39.7% natural vanilla extract 0.09%
Valrhona’s Almond Caramelized Praliné is crafted using a traditional method that caramelizes sugar before blending it with 60% premium almonds. This process creates a smooth, indulgent paste with deep caramel notes and an intense almond flavor, perfect for elevating your pastry and chocolate creations.
Valrhona offers a range of pralinés, each crafted using traditional techniques but with distinct flavor profiles and textures to inspire creativity in pastry and chocolate applications.
Caramelized Praliné
- Definition : Nuts are roasted and coated in caramelized sugar, then ground into a smooth paste for a luxurious mouthfeel.
- Flavor Profile : Deep, warm notes of caramel combined with roasted nuts for an indulgent experience
Features
Optimal Application
Mousses
Recommended Applications
Crémeux & Ganaches – Ice Creams & Sorbets
Kosher product
Yes
Gluten free
No
Packaging Format
5kg tub - 2260
Special order
No
Storage
In a dry place where temperature is maintened at 16-18°C / 60-64°F
