INTRODUCTORY CLASSES

The Essentials of Desserts

October 10, 2023 - 1 Day

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

Brooklyn, NY

$ 480 $ 336

30% discount off all classes for north american cercle v members

Interested in participating in the class Have questions ? Email ecolebrooklyn@valrhona.com

Description
Class includes
Instructor bio
Location
Cancellation policy

For the first time, L’Ecole Valrhona Brooklyn is excited to offer 1-day classes! Students can expect the same quality learning environment of our classes, now in a shorter format.

Chef Guillaume Roesz will show students how to create simple to produce yet decadent chocolate desserts. This class is perfect for pastry chefs that are new to the industry, or savory chefs in need of hands-on pastry training. Chef Roesz will answer all your chocolate and pastry questions so you can feel confident to create elegant chocolate desserts your customers will love.

Desserts to Include:

Chocolate Souffle – seasonal flavors, tricks to make a souffle
Chocolate Fondant Cake (molten cake) + variations
Classic Chocolate Mousse
Chocolate Cake – entremets, mini, plated or celebration
Chocolate Cremeux – white, milk & dark

Class price includes light breakfast and coffee in the morning, lunch, a class recipe book, apron, pen, a gift bag, diploma, as well as all materials, ingredients, and equipment needed for class.

Chef Referral Program

Refer a friend for a l’École Valrhona Brooklyn 2023 professional class and receive a $200 credit to use towards a 2023 class, your friend will also receive a $200 credit to use towards the class they sign up for!

Learn More

Brooklyn, NY

Guillaume Roesz

Executive Pastry Chef, North America

L’École Valrhona

@guillaume.roesz

Chef Guillaume Roesz began his career with a pastry apprenticeship in Alsace, France at Pâtisserie Dany Husser. In 2006, Guillaume moved to Paris to join the prestigious team at Maison Ladurée. Five years later, Guillaume embarked on a new journey, this time to the Middle East, to open three shops for Maison Ladurée in Doha and Dubai.
In 2015, Chef Roesz joined the Valrhona Team as the Middle East, Africa & South Asia Corporate Pastry Chef, bringing his expertise in pastry and passion for Valrhona chocolate. Chef Roesz joins the team providing technical support to distributors and end users, teaching hands-on classes and demonstrations, developing recipes for professionals and consumers, testing and developing new techniques, working on new trends as well as implementing best practices from L’École Valrhona’s headquarters.

If you cancel 45 days or more prior to the first day of class, you will be completely refunded. If you cancel within 45 days you will receive a 50% refund or 100% class credit to be used within a year of the cancellation date. If you cancel within one week of the class you will receive a 50% class credit to be used within one year of the cancelation date.

We do our best to avoid canceling or rescheduling classes, however, please be aware that classes are subject to change due to conflicts, instructor illness, travel issues, etc. We will contact you immediately in case of any date changes or course cancellations. In the case a class is rescheduled or canceled we offer you the choice of a full refund or a class credit to be used within one year of the cancelation date.

As Valrhona is not responsible for your accommodations we recommend booking refundable forms of transportation and accommodations, so if an unforeseen change occurs you will not be charged.