As a special “thank you” to our returning students we are happy to offer 15% off our l’Ecole Valrhona Brooklyn classes! If you are a returning stud...
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Online Class Introduction to Chocolate
INTRODUCTORY CLASSES

Online Introduction to Chocolate

September 14, 2023 - 1.5 Hours

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

Brooklyn, NY

$ 49
Interested in participating in the class Have questions ? Email ecolebrooklyn@valrhona.com

Are you new to working with chocolate and want to enhance your skills? Then this is the class for you! L’École Valrhona Chef Sarah Tibbetts will teach you the different ways chocolate can be used in your desserts and confections, and how to apply these techniques at a novice level. 

During this class Chef Tibbetts will share how to use hollow chocolate forms to produce chocolate bonbons, teach you how to properly temper chocolate, and create chocolate décor. 

Price Includes: Class recipe book and a 20% discount code for our online boutique will be sent the Friday before class starts. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session. The class recording will be sent the day after class. 

Recorded Class Includes: Class recipe book and a 20% discount code for our online boutique will be sent the Friday before class starts. All live sessions feature the opportunity to ask questions via chat box throughout the class and additional time is set aside at the end of class for a Q&A session. The class recording will be sent the day after class. 

Sarah Tibbetts
Brooklyn, NY

Sarah Tibbetts

Ecole Valrhona Pastry Chef - North America

Biography

A graduate of Culinary Institute of America, Sarah Tibbetts’ (born Kosikowski) stellar career includes experience at some of the most renowned restaurants and hotels in the country. In San Francisco, she worked at The French Laundry, Citizen Cake and the Ritz-Carlton Dining Room.

In Las Vegas, she continued to hone her skills at the Wynn Hotel; then, as Executive Pastry Chef at the four-star Fleur de Lys; followed by Michael Mina’s Michelin-rated restaurant at the Bellagio.

She is a 2009 James Beard Award nominee and has appeared regularly in national and local media. The extremely accomplished Chef Tibbetts joined Valrhona as its L’École Valrhona Pastry Chef Eastern USA in 2012 and was a pivotal influence in the opening of the first ever US school in Brooklyn, NY.

In July of 2016, Chef Tibbetts relocated to Chicago, IL, and in 2019 moved to her home state Michigan, where she currently resides as the North American Pastry Chef.  She conducts classes for professionals throughout the country, as well as one-on-one culinary consultations and media outreach, communicating the experience and expertise of L’École Valrhona.

As this is an online class, we apologize that we are unable to issue a refund for the class. If you miss the class, we will send you a recorded video of the course and you will be able to ask questions by e-mail to our Chef. 

 *Offer cannot be combined with any additional discounts. Only eligible for classes taught in the United States.

Refer a friend for a class at l'Ecole Valrhona Brooklyn and you will  both receive a $200 credit towards your next class!
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