Artisan pastry chef based in Dubai, Chef Karim Bourgi is corporate pastry chef for Al Mana Group, a role in which he
manages the opening of La Maison Du Chocolat Paris in Dubai and Kuwait. He just opened the Hermes Paris Cafe in the Fashion Avenue in Dubai Mall. This lover of pastry, born in Senegal from Lebanese parents, has graduated in Le Cordon Bleu Paris in 2000 and trained in the finest establishments in France. A member of Les Toques Blanches Du Monde and brand ambassador for Valrhona, Elle & Vire, Bravo and Sasa Demarle. Chef Bourgi always looking for unique and delicious creations to reach the excellence. His desserts and creations have earned him the acclaimed hundreds of thousands of followers in social networks. Currently, he is active as a private consultant and instruct pastry master class all over the world.
