L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Desserts class with chef Patrice Demers
Brooklyn, NY
June 27-29, 2022
PLATED DESSERT COURSES

Plated Desserts & Petits Gâteaux

Patrice Demers

Chef/Owner, Patrice Pâtissier

@patrice_demers

2.5 DAYS $ 1100 $ 770
30% discount off all classes for north american cercle v members
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Brooklyn, NY
July 11-13, 2022
PASTRY COURSES

A Modern Twist on Tarts

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

3 DAYS $ 1155 $ 808.5
30% discount off all classes for north american cercle v members
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Pastry class with Chef Antonio Bachour
Brooklyn, NY
July 18-20, 2022
PASTRY COURSES

Bachour Pastry Styles

Antonio Bachour

Chef/Owner, Bachour

@antonio.bachour

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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French cake class with chef Guillaume Roesz
The Pastry School, Tustin, California
August 16-17, 2022
PASTRY COURSES

Travel Cakes

Guillaume Roesz

Executive Pastry Chef, North America

@guillaume.roesz

2 DAYS $ 945 $ 661.5
30% discount off all classes for north american cercle v members
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Class session with chef Sarah Tibbetts
Brooklyn, NY
August 23-24, 2022
PASTRY COURSES

Pastry Evolution

Sarah Tibbetts

L’École Valrhona Pastry Chef, Central

@sarahkosca

2 DAYS $ 945 $ 661.5
30% discount off all classes for north american cercle v members
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Chocolate class with chef Ko Eun su
Brooklyn, NY
September 19-21, 2022
CHOCOLATE COURSES

Ko from Seoul

Ko Eun Su

Chocolatier/Owner

@piaf_artisan_chocolatier

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Vegan pastry class with chef Anaïs Galpin
Brooklyn, NY
September 26-28, 2022
PASTRY COURSES

Fine Vegan Pastry

Anaïs Galpin

Pastry Chef

@anaispastrychef

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Pastry class with chef Kelly Fields and Sarah Tibbetts
Brooklyn, NY
October 4-5, 2022
PASTRY COURSES

Modern American Desserts

Kelly Fields

Pastry Chef & Cookbook Author

@kellyfields

Sarah Tibbetts

L’École Valrhona Pastry Chef, Central

@sarahkosca

2 DAYS $ 1050 $ 735
30% discount off all classes for north american cercle v members
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Panning and chocolate class with chef Derek Poirier
Brooklyn, NY
October 10-12, 2022
CHOCOLATE COURSES

Panning and Chocolate Treats

Derek Poirier

L’École Valrhona Pastry Chef, West Coast

@chefderekpoirier

3 DAYS $ 1155 $ 808.5
30% discount off all classes for north american cercle v members
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Chef referral program

Refer a friend for l'Ecole Valrhona Brooklyn 2021 professional class and receive a $200 credit

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