L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Molded Chocolate Bonbons
Brooklyn, NY
31 August - 1 September
CHOCOLATE COURSES

Molded Chocolate Bonbons

Guillaume Roesz

Executive Pastry Chef, North America

2 DAYS $ 900 $ 630
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Viennoiserie by Antonio Bachour
Brooklyn, NY
13 September - 15 September
VIENNOISERIE & BAKERY

Viennoiserie by Antonio Bachour

Antonio Bachour

Chef/Owner, Bachour

3 DAYS $ 1200 $ 840
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Rethinking Ingredients & Pastry Trends
Brooklyn, NY
21 September - 22 September
PLATED DESSERT COURSES

Rethinking Ingredients & Pastry Trends

Sarah Tibbetts

L’École Valrhona Pastry Chef, Central

2 DAYS $ 900 $ 630
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One-Shot
Buffalo, NY
28 September - 30 September
CHOCOLATE COURSES

ONE-SHOT Machine Bonbon Production

Romain Grzelczyk

Trainer Pastry Chef, l’École Valrhona

3 DAYS $ 1100 $ 770
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Panning & Chocolate Treats
Brooklyn, NY
4 October - 6 October
CHOCOLATE COURSES

Panning & Chocolate Treats

Derek Poirier

L’École Valrhona Pastry Chef, West Coast

3 DAYS $ 1100 $ 770
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Creative Pâtisserie with Pierre Hermé
Paris, France
11 October - 14 October
ARTISTIC CHOCOLATE COURSES

Creative Pâtisserie with Pierre Hermé

Mickaël Marsollier

Pastry Chef and R&D for Pierre Hermé

4 DAYS $ 5200
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Pastry by Lincoln Carson
Tustin, California
12 October - 13 October
PASTRY COURSES

Pastry by Lincoln Carson

Lincoln Carson

Owner, Lincoln Heavy Industries

2 DAYS $ 1000 $ 700
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Luxury High Volume Pastries & Amenities
Brooklyn, NY
19 October - 20 October
PASTRY COURSES

Luxury High Volume Pastries & Amenities

ADAM THOMAS

The Broadmoor

2 DAYS $ 1000 $ 700
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Viennoiserie, Panettone & Tea Time
Brooklyn, NY
1 November - 3 November
VIENNOISERIE & BAKERY

Viennoiserie, Panettone & Tea Time

Oriol Balaguer

Executive Pastry Chef & Owner, Oriol Balaguer

3 DAYS $ 1200 $ 840
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EXCLUSIVE GUEST CHEF INSTRUCTORS

We are honored to welcome our exclusive Guest Chefs from all over the world to share their knowledge and bring their own personal techniques and unique twists to our l'École Brooklyn classes.