L’École Valrhona helps you develop your identity thanks to targeted classes that are adapted to all areas of expertise, including chocolate, pastry, baking, ice cream and plated desserts.

Upcoming Classes

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Chocolate class with chef Ko Eun su
Brooklyn, NY
September 19-21, 2022
CHOCOLATE COURSES

Ko from Seoul

Ko Eun Su

Chocolatier/Owner

@piaf_artisan_chocolatier

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Vegan pastry class with chef Anaïs Galpin
Brooklyn, NY
September 26-28, 2022
PASTRY COURSES

Fine Vegan Pastry

Anaïs Galpin

Pastry Chef

@anaispastrychef

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Pastry class with chef Kelly Fields and Sarah Tibbetts
Brooklyn, NY
October 4-5, 2022
PASTRY COURSES

Modern American Desserts

Kelly Fields

Pastry Chef & Cookbook Author

@kellyfields

Sarah Tibbetts

L’École Valrhona Pastry Chef, Central

@sarahkosca

2 DAYS $ 1050 $ 735
30% discount off all classes for north american cercle v members
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Panning and chocolate class with chef Derek Poirier
Brooklyn, NY
October 10-12, 2022
CHOCOLATE COURSES

Panning and Chocolate Treats

Derek Poirier

L’École Valrhona Pastry Chef, West Coast

@chefderekpoirier

3 DAYS $ 1155 $ 808.5
30% discount off all classes for north american cercle v members
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Bakery class by chef Antonio Bachour
Brooklyn, NY
October 17-19, 2022
VIENNOISERIE & BAKERY

Bachour Bakery

Antonio Bachour

Chef/Owner, Bachour

@antonio.bachour

3 DAYS $ 1260 $ 882
30% discount off all classes for north american cercle v members
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Framed Chocolate Bonbons
Brooklyn, NY
8 November - 10 November
CHOCOLATE COURSES

Framed Chocolate Bonbons and Snacking Bars

Philippe Givre

L’École Valrhona Executive Pastry Chef and Experience Director

@chefphilippegivre

3 DAYS $ 1155 $ 808.5
30% discount off all classes for north american cercle v members
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Chef referral program

Refer a friend for l'Ecole Valrhona Brooklyn 2021 professional class and receive a $200 credit

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