At only eight years of age Chef Duytsche was already fascinated seeing how a raw and flat product, after passing through an oven became a glorious puff pastry. Now, with 25 years of experience in the industry and international prestige, Yann Duytsche holds the reins of his very personal bakery "Dolç", which he describes as 'gastronomic pastry'. Dolç, in Sant Cugat del Vallés (Barcelona), is the realization of a dream in a space in which Chef Duytsche unleashes his imagination. His commitment to fresh and quality pastry has earned him an adept clientele that also enjoys the professional atmosphere, good humor, and closeness that the chef of French origin tries to transmit ti his team.
In terms of awards, the achievements of his panettone, worthy of the title of Spain's Best Panettone 2016 as well as Miglior Panettone de Ciocolatto 2017, are worth highlighting.
The launch of One Week with Yann Duytsche captures the achievements and evolution of his career, as well as becoming an international benchmark for modern pastry trends.