Register for 2021 professional classes on the Valrhona App by February 15th to receive 6kg of our GUANAJA 70% chocolate! Enter code VALRHAPP21.
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Philippe Givre

Philippe Givre

L’École Valrhona Executive Pastry Chef and Experience Director

The next professional classes with the chef

Framed Chocolate Bonbons
Brooklyn, NY
8 June - 10 June
CHOCOLATE COURSES

Framed Chocolate Bonbons and Snacking Bars

Philippe Givre

L’École Valrhona Executive Pastry Chef and Experience Director

3 DAYS $ 1100 $ 770
Participate