MEET THE CHEF
After pursuing a career as a savory chef, Christopher Elbow discovered all things sweet when he went to work in the Las Vegas restaurant industry. While in Vegas, Christopher had the opportunity to work in pastry kitchens of hotels and restaurants....and never looked back. Upon returning to his hometown of Kansas City, Christopher began experimenting with making chocolate bonbons while working as a pastry chef in a local restaurant. A passion was ignited, and in 2003, Christopher Elbow Chocolates was born. Immediate accolades and press fueled the rapid growth of Christopher Elbow Chocolates, leading to the opening of retail stores in Kansas City and San Francisco.